The Flour Shop Bakery is Australia’s trusted foodservice bakery producing high quality products since 1992. Specializing in Italian and French inspired recipes baked in Australia. Our vast range of frozen fully baked and par baked products are designed for national and international foodservice and retail businesses. Our Kitchen friendly sized boxes and our uinique flow packed system keep the product safe from freezer burn and the elements. The packaging also helps to stop products squashing and sticking together.